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Ami Gignac pours the heirloom yellow dent corn known for its excellent baking qualities into the wood mill where it will be ground into corn flour, cornmeal, and corn grits.

Copyright
Photos by Palamedes Photography ©2012 Sara Graca
Image Size
3168x4752 / 18.2MB
Keywords
Contained in galleries
Farms, Corn, Grain, Breakneck Acres, Editorial
Ami Gignac pours the heirloom yellow dent corn known for its excellent baking qualities into the wood mill where it will be ground into corn flour, cornmeal, and corn grits.