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Venison Carpaccio: A rare loin sous vided with juniper oil, fennel chutney and bergamout finished with blood orange.

Copyright
Sara Graca
Image Size
4752x3168 / 6.7MB
Keywords
Contained in galleries
On the Plate, Butcher's Series - Cleveland, OH, Editorial, Events, Food, Bar Cento, Dinner
Venison Carpaccio: A rare loin sous vided with juniper oil, fennel chutney and bergamout finished with blood orange.